Store & Clean

Truffles are best stored in the refrigerator in a large jar.

Each wrapped in a paper towel to prevent them getting wet.

Change the tissue paper to avoid the build-up of moisture and to retain aroma.

If they grow a little white mould, brush it off under running cold water and dry the truffle before replacing it in the fridge.

Before you’re ready to eat, remove any dirt with a soft brush (e.g toothbrush) .

Do not use hot water or soap to clean the fresh truffles.

Truffles are best enjoyed as fresh as possible.