top of page

Clean And Store

Truffle treatment (when received)

- After receiving the truffles,please open and inspect them
- Fresh truffles should be firm, with a slightly bumpy or knobby surface
- Before you’re ready to eat, remove any dirt with a soft brush (e.g toothbrush) 
- Do not use hot water or soap to clean the fresh truffles.
- Use fans or blower with cold air to dry the surface in further (important)
- Wrap the truffle in a dry paper towel and place it in an airtight glass jar or sealed container

Short-Term Storage (Up to 1-2 weeks)

- Store in the coldest part of the fridge ( not the freezer ).
- Change the paper towel every 1-2 days to prevent moisture buildup
- Anytime when you find the truffle surface get wet, replace the wrap paper immediately

Long-Term Storage (Up to 1-2 months)

1. Freezing (Best for Cooking)

- Clean and dray the truffle,then vacuum-seal OR wrap tightly in plastic.
- Store in the freezer for up to 2 months.
- Grate frozen truffles directly into dishes (no need to thaw)

2. Preserve in Oil or Butter

- Slice or grate truffles and submerge in high-quality oil or butter.
- Keep refrigerated and use within 1-2 months.

Key Tips

- Avoid moisture (prevents mold).
- Use quickly for peak flavor (truffles lose aroma over time).
- Never store in plastic bags (traps moisture and causes rot).

store&clean.jpg
king truffle logo
  • Facebook
  • Instagram
  • WeChat

Information

3492 Whittlesea-yea road, Flowerdale,

VIC 3717

©2025 by KING TRUFFLE. 

bottom of page