Our Farm
Since 2016
from the heart
of victoria
Nestled among the valley of flowerdale. The warm summers and cold winters, pure air and water create the ideal growing conditions
Premier Truffle
Producer
Australia's premier producer. No technology, No shortcuts, just recreate the original living environment of the black truffle
Royal Host trees French Oak
Around 730,000m2 rich soil land we plant 10,000 trees of french oaks which is the raw material for Lafite Barrels
About truffle
"A Diamond"
from the Earth
Black truffles are a rare, prized fungus with a rough black exterior and a strong, earthy aroma.
They grow underground near tree roots and cannot be seen from the surface.
Truffle hunters use well trained dogs to detect the strong, earthy aroma of ripe truffles.
Over 200 described truffle species worldwide, but only a few are commercially significant.
Our Variety
Tuber Melanosporum
The 'world's three great delicacies caviar, foie gras and TRUFFLE
Among hundreds of truffle species, only Tuber melanosporum is truly premium and rare. It has an intense, earthy aroma with hints of chocolate and hazelnut.
Its interior is jet-black with delicate white veins. it can transform any dish with just a few shave.
The 19th-century composer Rossini called it the 'Mozart of the Kitchen‘.
Originates From
Périgord, France
cooking
Look-Smell-Taste
Black truffle has an intense, complex aroma characterized as earthy, musky, and pungent, with notes of garlic, damp forest floor, cocoa, and hazelnut.
Slice Truffle
Slice truffle on top of finished dish, cover and let sit for 30 seconds.
Shave truffle
Shave and Mix the truffle into finished dish, let sit for 10 seconds.
Tea or coffee
Add thin shavings of fresh truffle into the hot tea or coffee, cover and let sit for 60 seconds
TESTIMONIALS
Experiences
"l have eaten truffles at many a rich man's table, and l always left with a sense of wonder.The moment the truffle touches your palate, it awakens a pleasure that is subtle yet profound-a true experience of the senses."
ean Anthelme Brillat-Savarin
TESTIMONIALS
Experiences
"Eating a black truffle is like discovering a secret buried in the earth. The first time l tasted one, l understood why it has been called the diamond of the kitchen. lts aroma alone transports you to the forests of Périgord."
Alexandre Dumas
TESTIMONIALS
Experiences
"I have wept only three times in my life: once when my first opera failed,
once when I heard Paganini play the violin, and once when a truffle-stuffed
turkey fell overboard at a dinner party. The truffle is not food — it is an
emotion."
Gioachino Rossini
TESTIMONIALS
Experiences
"My first real encounter with a black truffle was unforgettable. I held it in my hand like a dark jewel. When I finally tasted it, I felt as if the earth itself had whispered a secret to me — earthy, musky, and divine."
Curnonsky
TESTIMONIALS
Experiences
"To cook with black truffles is to understand patience and reverence. The experience of shaving one over a warm dish — watching it melt slightly into the steam — is as poetic as composing a melody. And the taste? Pure harmony."
Auguste Escoffier
Effects
Rich inn
Nutrients
High in protein,fiber,and essential amino acids.profides antioxidants that help combat oxidative stress
Boosts Immune System
Contains polysaccharides and beta-glucans, which may enhance immune function.
Supports Heart Health
Contains unsaturated fatty acids
that may help lower bad cholesterol (LDL)
Potential Anti-Cancer Properties
Early research suggests certain truffle extracts may inhibit caner cell growth, but more studies are needed.